Crown seals are increasingly being used in the capping of the sparkling wines in the Australian and global wine industry. The quality of sealing provided by these will ensure that the quality of the wine is not compromised in any way and that your wines can reach the end users in top condition for consumption.
Wine makers must always give careful consideration to the kind of stoppers that they use as low quality corks can easily contaminate the wine and give it a musty or moldy taste. While this is generally more common in the still wines, it still affects the sparkling wines and the last thing you want is to risk or compromise the quality of your wines. Another important aspect of the crown seals is the safety aspect of it. These are stoppers that can be safely opened without much fuss even when the wine bottles are under intense pressure. Additionally, they provide air-tight sealing for your wines.
Due to these advantages, the crown seals have been seeing increasing usage in the wine industry. They are used widely in sealing the tiraged wines but they also find application in the sealing of the French premium quality wines. When used in this format, they can be hidden from the public for the duration that the wine is undergoing storage, fermentation and maturation of the wine. The cork can only be introduced in the final stage of packaging for the shelves but only for branding and marketing purposes.
A lot of wine buyers still have a thing for the corked wines, so wine producers can make a fine trade-off by introducing the cork in the final stages of wine packaging. This in turn runs very low risk of contaminating the wine before it is finally snapped from the shelves from the eager buyers. For long term storage, however, it is important to seriously consider the advantages that come with the use of the crown seals in wine storage. You can only remove the crown seals when you are disgorging the wine.
With the use of the crown seals in your wine storage, your customers will get the privilege of enjoying the wine when it is at its best. The seals ensure that maximum quality is maintained when you are packaging your wine. Buyers get the taste that the wine maker intended to convey without interference by outside elements introduced by the corking mechanism.
There are other advantages including the health-related ones that come with the use of the crown seals. Apart from the lack of the cork-tainting of the wine, the use of the crown seals will also lock in all the fruit flavors in the bottle. Its efficacy means that you will use less of preservatives in order to keep the wine fresh over a long duration of time. The final wine product has a clean and attractive beauty and taste.
From a business standpoint, it also makes a lot of sense to have a wine that is untainted as buyers will keep on coming for your fresh clean wines. These are some of the qualities that make crown seals a must-have for any winery out there that has good quality on its mind. You can find some good quality crown seals at http://www.interpack.net.au/.